ZAATAR WAFER THIN TUILLE

ZAATAR WAFER THIN TUILLE

50gr plain flour

120gr caster sugar

50gr red wine

55gr butter

1tbs ground zaatar 

Method:

In a bowl mix all the dry ingredients, add the melted butter, followed by the red wine and the zaatar, continue mixing to a smooth paste texture. 

Preheat the oven to 165ºc. Line a baking tray with parchment paper. Roll the mixture into a small ball size of 1cm. Flat the mixture on the tray using your fingers. Bake for 8 - 10 min. The mixture will spread, will create a thin layer and bobble. Once the colour is going deep red, take out of the oven. Allow a few minutes for the mixture to cool and remove the tuilles from the tray to cool down completely. Once the tuilles are set, they will become solid.