POACHED PEARS IN WHITE WINE AND CINNAMON

POACHED PEARS IN WHITE WINE AND CINNAMON 

Ingredients: 

200gr white wine

200gr caster sugar

1       cinnamon stick

3       Red ripe pears

Cut the pears into 3mm sticks. Make a syrup from the white wine, caster sugar and cinnamon stick. once boiled add the pears sticks and cook on a low heat until they soften. Preferably leave over night to infuse the flavours into the pears. Strain the syrup before rolling the croissants.