A tasting menu of our clients’ experiences with us:

Tina Moss - Lewis Silkin LLP 

"David's enthusiasm and patience for us learning new skills combined with sense of humour made for a relaxed and fun evening. We hope it is not too long before our paths cross again."

Shoshi Grossman  - KLC London

"David Mendes was a pleasure to work with from the very first conversation. He offered an irresistible chocolate making course, which really pulled in the crowds. All those who attended had a great time and enjoyed lots of
 delicious chocolate, but also learnt new skills to make their very own chocolate at home. We look forward to working with David on future chocolate and patisserie making courses."

Marte Lundby Rekaa – MLR Photo
"David is a very talented up-and-coming pastry chef with a huge passion for desserts."

Andy Paterson-Jones – Director at New England
"David is the Mozart of Mousses"

Chef Taster
"We selected David as our first collaborator on Chef Taster because we has previously worked with him and rated his skills. As a former Savoy Pastry Chef, David has the experience, drive and creative flair to become a big name in his field."

Valentina Harris - 'Cucina Valentina culinary adventures across Europe' 

"It's always a pleasure to work alongside David at a food festival - he's organised, knowledgeable and always make something delicious for the audience to taste. A true professional!" 

Susan Kahn -

"It was great to be taught to produce such beautiful cupcakes and to be given really helpful insider tips for pastry making and decoration. David's charm and humour made it great fun!"

Sandra Spiro - 

"Baking with David has enhanced my pastry skills. I now know how to make the perfect Cupcake, Crème Patissiere and Flan base. It's a fun way to watch and learn in your own kitchen - A TAILOR MADE WORKSHOP OF YOUR CHOICE." 

Laurence and Sarah - The British friends of Boys Town Jerusalem.

" The British Friends of Boys Town Jerusalem chocolate tasting evening was a great success, mainly due to the talent and professionalism of David Mendes. David gave up his time to educate the charity supporters, who expressed their admiration for him,  as to how to make chocolate truffles. David's Hot Chocolate and Champagne was truly amazing!! David's skills as a pastry chef shone throughout the evening and his sense of humour kept everyone highly entertained." 


 Areeba Akbar - Starting a New Cake Business

"I have had the pleasure of being taught by David. Examining my requirements and purpose of learning, David had carved out a well planed training day for me. The tips and techniques he taught me have worked out extremely well and I have been able to create high quality and delicious cakes constantly. David has helped me with every aspect of my business, from procuring ingredients through purchasing the right equipment to techniques. David has continued to take a personal interest and show his support, even long after the training has been over. I am happy to recomend David as a teacher anyone looking to improve their skills and start their very own bakery."